Pandan leaves

Fibre Thread

• 14 g oat fiber
• 14 g Coconut Flour
• 15 g Flaxseed Powder
• 15 g Whole Psyllium Husk
• 1/4 tsp Himalaya Salt
• 1 tsp Non-msg mushroom seasoning
• 4 tbsp Pomace Olive Oil `
• 4 tbsp water
• 170 g Cauliflower
• 60 g Konjac Rice
• 30 g Mushrooms - Presoaked & Diced

Peanut Fillings:

• 150 g Peanuts - grinded
• 50 g Dry Shrimps- Presoaked & grinded
• 100 g Shallots - grinded
• 50 g Garlic - grinded
• 20 g Granulated Erythritol
• 1 tsp 5 spices powder
• 2 tbsp unsweetened soy sauce
• 8 tbsp Olive oil
• 45 g pre-soaked dry shrimps water + mushroom water