Keto pumpkin cupcake
🌈 Share with you a delicious pumpkin cake, soft and sweet, fluffy and not collapsed, but without sugar and baking powder!The method is simple and fast, it is very moist and delicious, you don’t have to buy a cake if you want to eat it! For Halloween, make a cupcake shape for easy sharing. Simply add some decorations for the occasion. Not only is it delicious and fun, it can also be done by parents and children together!
Ingredients
- 120 g Cooked pumpkin puree
- 60 g almond flour
- 30 g erythritol
- 30 g unsalted butter
- 3 large eggs
- ⅛ teaspoon teaspoon vinegar
Tried this recipe?Let us know how it was!