KETO LEMON CURD
Most of you have been asking what to do with leftover egg yolks from making keto bread. Well, this is the best way - keto bread and lemon curd to spread on the bread !
Ingredients
- 16 large Egg Yolks
- 120 ml Fresh Lemon Juice
- 3 lemons Lemon Zest
- 200 g Allulose
- 85 g Cold Cubed Unsalted Butter
Tried this recipe?Let us know how it was!