low carb chocolate cream pie
No bake low carb 3-layer chocolate cream pie. If you do not like to use pumpkin, you can totally omit it by just whipping up the cream with allulose, vanilla extract and stevia then continue with the remaining steps. Hope you like this. Enjoy!
Ingredients
* (1) PREPARE PIE CRUST *
PIE CRUST INGREDIENTS
- 150 g roasted walnut
- 1 g salt
- 15 g coconut flour
- 100 g almond flour
- 65 g melted unsalted butter melt in microwave 1000w for 40sec-1mins
* (2) PREPARE CHOCOLATE CREATE LAYER *
CHOCOLATE CREAM LAYER INGREDIENTS
- 150 g sugar free chocolate chips
- 150 ml whipping cream
Instructions
* (1) PREPARE PIE CRUST *
PIE CRUST INGREDIENTS
- Grind the pie crust ingredients to powder form.
- In a large mixing bowl, pour in the pie crust ingredients. And add in melted butter. Then mix together until it becomes dough.
- Press the dough down onto a pie pan (8 inch) to form the pie base.
- Freeze it for at least 15 mins.
* (2) PREPARE CHOCOLATE CREATE LAYER *
CHOCOLATE CREAM LAYER INGREDIENTS
- In a mixing bowl, add in 150g sugar-free chocolate chips.
- Add in whipping cream.
- Melt them in microwave 1000W for 1 min. And let the mixture sit for 30 seconds.
- Start stirring until the chocolate cream is smooth
- Pour the chocolate cream onto the frozen pie base.
- Freeze it for at least 15 mins.
Video
Nutrition
Calories: 212kcalCarbohydrates: 6.3gProtein: 3.8gFat: 19.1g
Tried this recipe?Let us know how it was!