Chili Pepper (Ichimi Togarashi) 15g
It is coarsely ground dried chili peppers. Fine ground flakes of select chili peppers bring out the sharp spiciness and good aroma. It also add nice color to the dishes.
Use as a relish for noodles such as Udon, Soba, or beef, chicken, pork and fish dishes in place of pepper or mustard, or as a topping for sushi rolls.
How do you use Ichimi togarashi?
How To Use Shichimi Togarashi. Sprinkle this versatile condiment over udon noodles, shabu shabu hot pots, yakitori, tempura, and other fried and grilled foods. We also like using it to flavor steamed vegetables, oven fries, a simple bowl of steamed rice, even sprinkling it on avocado toast and popcorn.