[My Big Chef] Sole Fish Powder Seasoning 170g


  • Low Carb: ⭐️⭐️⭐️⭐️⭐️
  • High Fat: ⭐️
  • Suggestion: For Cooking


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Chinese Recipe: Seafood Soup or Fish Soup – Singapore style

Ingredients for soup base

0.5 kg ikan bilis or dried anchovies
1.5 kg chicken feet
1 spoon of dried sole fish
fish bones (optional)
2 bulbs garlc
20 pieces dried scallops
300ml prawn stock
2 thumb size ginger
1.5 teaspoon white pepper – whole
30g rock sugar
3 ikan bilis stock cube

Additional Information

Weight 0.4 kg


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