Tuna Egg Wrap | 金枪鱼蛋卷

A great breakfast makes you feel good all day long! We have this colorful and flavorful tuna egg wrap to kick start for your day. Do you realise red palm oil really goes well in egg? Look at the color and you can really tell ~

Prep Time : 5 minutes

INGREDIENTS

• 1 small red onion
• Tuna or Mackerel fish 1/2 can
• Red and Yellow capsicum, cut into small pieces
• Shimeji mushroom
• Salad vegetables
• 2 eggs
• 1 slices of cheese
• Harvist Premium red palm oil
• Harvist Premium red palm oil Chili infused

DIRECTIONS

1.  In a pan, heat up Premium red palm oil, add in red onion, shimeji mushroom, capsicums, tuna, salt and pepper to taste and cook for 2 minutes. Set aside.
2. Beat two eggs in a jar and heat until it has cooked on one side. Flip it over, and cook on the other side. The wraps are so thin it only needs a few minutes on each side!
3. Put in salad vegetables and cheese on the egg wrap, and wrap the egg with all the ingredients in the middle of it.
4. Ready to serve

tuna egg wrap

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Ingredients

  

• 1 small red onion
• 1/2 tuna or mackerel fish
• red and yellow capsicum, cut into small pieces
• shimeii mushroom
• salad vegetables
• 1 slices cheese
• harvist premium red palm oil
• harvist premium red palm oil and infused

Instructions

 

• in a pan, heat up premium red palm oil
• add red onion, shimeii mushroom, capsicums, tuna, salt and pepper to taste and cook for 2 minute. set aside.
• beat two eggs in a jar heat until it has cooked on one side. flip it over , cook on the other side. the wraps are so thin it only needs a few minutes on each side !
• put in the salad vegetables and cheese on the wrap, and wrap the egg with all the ingridients in the middle of it.
• ready to serve

Tried this recipe?Let us know how it was!