Cancer cells are avid sugar-eaters. They use a significant amount of sugar. In fact, sugar can trigger cancer cell production.
The reason cancer cells love sugar is that they have a different metabolism than normal cells.
Cancer cells ferment sugar molecules. They are also anaerobic, meaning they are without oxygen.
Doctors use PET scans—which is the process of injecting someone with radio-labeled glucose—to identify areas of the body that are hogging glucose (sugar), indicating cancer cells.
Cancer cells break down sugar much faster than normal cells.
The Journal of Clinical Investigation proved that the overconsumption of sugar promotes cancer. Many studies also show that obesity and diabetes can increase the risk of cancer. Of course, the primary cause of obesity and diabetes is consuming sugar.
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