
Keto Gluten Free Hibiscus Japanese Blender Cupcake
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Ingredients
- 80 g softened creamcheese
- 22 g erythritol
- 1 pcs whole egg
- 4 g plain water
- 7 g lemon juice
- 1/4 tsp baking powder
- lemon zest
- Fresh hibiscus petals
Creamcheese Frosting
- 100 g creamcheese
- 30 g Heavy Whipping cream
- lemon zest
- 1 tsp lemon juice
- 3-6 pcs fresh hibiscus petal or you may choose other edible flowers
Video
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