Keto Gluten Free Hibiscus Japanese Blender Cupcake

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Keto Gluten Free Hibiscus Japanese Blender Cupcake

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Servings 0

Ingredients
  

  • 80 g softened creamcheese
  • 22 g erythritol
  • 1 pcs whole egg
  • 4 g plain water
  • 7 g lemon juice
  • 1/4 tsp baking powder
  • lemon zest
  • Fresh hibiscus petals

Creamcheese Frosting

  • 100 g creamcheese
  • 30 g Heavy Whipping cream
  • lemon zest
  • 1 tsp lemon juice
  • 3-6 pcs fresh hibiscus petal or you may choose other edible flowers

Video

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