Keto /Gluten Free Eggless Scones/ Pumpkin Jam/ Cinammon Creamcheese Frosting
let's try this !
Ingredients
- 85 g almond flour
- 10 g chia seeds flour
- 5 g coconut flour
- 1/2 tbsp erythritol
- 1/2 tsp baking powder
- 35 g cold water
- 26 g salted butter
- Egg wash/ Melted Butter
- 40 g Softened Creamcheese
- 35 g cold water
- 1 tsp cinnamon powder
- 10 g Powdered Erythritol Sweetener
Instructions
- Bake at pre-heated oven at 175C for 25 mins
Video
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