keto orange cake

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keto orange cake

Do you miss orange bakes? This keto cake is super rich in orange citrus fragrance but with no orange juice used. The flavour is enhanced with just the orange zest and lemon zest and a little orange extract. It tastes exactly like a ordinary orange pound cake but yet it is just 1.6g net carb per slice. Hope you will like this and please give it a try as it is super simple. For any stevia extract ingredient used, you can always substitute it with sweetener of your liking if you do not have it in your kitchen pantry, or even leave it out if you want the cake to be super less sweet version. Make it your own 🙂 Happy baking and happy Saturday!





  • 1/1/2 tbsp heavy cream
  • 2 eggs whites
  • 5 drops liquids stevia


  • Preheat oven to180°C (356°F).
  • In a mixing bowl, add in all dry ingredients.
  • Zest a lemon and an orange into the dry ingredients.
  • Rub the dry ingredient to combine and abrade the zests to work some of the oil out for extra fragrance. Set aside.
  • In another mixing bowl, add all wet ingredients except the heavy cream. Then beat until creamy.
  • Add in the dry ingredients into the wet ingredients. With mixer, mix until ingredients are incorporated. Scrape down the bowl a few times while mixing.
  • Then add heavy cream into the mixture and use a spatula until everything is combined. Set aside.
  • In another mixing bowl, using mixer, beat the egg whites until bubbly. Add liquid stevia extract. Continue to beat until stiff peak form.
  • Fold in 1/3 of the egg white meringue into the batter and mix.
  • Now, add the batter to the remaining meringue. Use "cut and fold" method to combine everything.
  • Pour the batter into a 6" cake tin.
  • Bake at 180°C (356°F) for 30mins.



1. Cover with aluminium foil if the surface start browning in your oven to avoid over browning.
2. Use room temperatures eggs.
Tried this recipe?Let us know how it was!