Keto no-noodle chicken soup

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Keto no-noodle chicken soup

Made with healing bone broth, this keto chicken no-noodle soup with healthy cabbage is warm and comforting when it’s cold outside, when you’re fighting a cold, or you just crave a hearty soup!


  • 4 oz butter
  • 2 tbsp dried minced onion
  • 2 cellery stalk, chopped
  • 6 oz mushrooms, sliced
  • 2 tsp dried parlsey
  • 1 tap salt
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper
  • 1/1/2 rotisserie chicken shredded
  • 5 oz green cabbage slice into strips


  • Melt the butter in a large pot, over medium heat.
  • Add dried onion, chopped celery, sliced mushrooms and garlic into the pot and cook for 3-4 minutes.
  • Add broth, sliced carrot, parsley, salt, and pepper. Simmer until vegetables are tender.
  • Add cooked chicken and cabbage. Simmer for an additional 8-12 minutes until the cabbage “noodles” are tender.
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