Keto Chocolate Bread

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Keto Chocolate Bread

Happy Saturday! We have made a keto chocolate bread using flaxseed powder today. Have been craving for soft and chocolatey bread to go with some salted butter. Yum 😋😋. This recipe yields a medium size bread. Amount of flaxseed powder used is really not too much and is only 5g of flaxseed powder used per slice with just 2.9g net carbs in a slice. You can lightly toast it up and spread some butter on it and go with a cup of hot cream latte. Great way to start a Saturday:) Happy baking and let us know your comments. Cheers!




  • 2 large eggs
  • 2 lareg egg white
  • 1 g liquid stevia extract
  • 100 g Greek yogurt
  • 1 tsp vanilla extract
  • 20 ml hot water

Fold in

  • 40 g sugar-free chocolate chips


  • Preheat oven to 180°C (356 °F).
  • In a large mixing bowl, add in all dry ingredient.
  • With a spatula, mix everything together and break any large pieces into fine powder form.
  • Add in wet ingredients except the hot water at the last step. Mix the batter until you see a sticky dough has started to form.
  • Pour in hot water and mix.
  • Fold in chocolate chips.
  • Put the dough into a 6" cake tin.
  • Bake for 50 mins.



1. Eggs and egg whites must be at room temperature.
2. The water must be boiling.
3. The key success here is to carefully control the water. Do not add excessive water.
4. Weight everything using weighing device. I use a scale with accuracy up to 0.01g. 5. Flaxseed powder must be ground to fine powder form so that it can absorb water efficiently.
6. Psyllium husk MUST NOT be too fine as it will reduce its ability to absorb water.
7. Cool down completely before cutting.
8. Cover the bread with aluminium foil to avoid over browning. For this bread, we cover the bread when it has risen solid and tall at around 18mins mark.
Tried this recipe?Let us know how it was!