Keto Salted egg yolk pound cake
you must try it !
Ingredients
- 100 g butter
- 40 g erytritol
- 2 eggs
- 100 g almond flour
- 6 g baking powder
- 10 g black sesame powder
filling
- 3 salted egg
- cheese slices
Instructions
- Bake/steam the salted egg first, set aside
- Stir the butter and sugar substitute first, then beat until the color turns white
- Beat 2 eggs, add them to the butter one at a time, and mix well
- Add all the flour and mix well
- Add all the flour and mix well
- Add cheese slices, crushed salted egg
- Finally add the other half of the batter and smooth it8. Put sugar-free meat floss and chopped seaweed on the surface
- Put it in the middle and lower layers of the oven: 170 degrees for 45-50 minutes (insert a toothpick into the middle of the cake, no sticky batter means cooked)10. Can be eaten after cooling
- mold capacity : 450g
Video
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