keto matcha cream cheese muffins

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keto matcha cream cheese muffins

its good to try !90


  • 90 g unsweeted yogurt / sour cream
  • 6 g matcha powder
  • 50 g erythritol
  • 1 egg
  • 30 g okara powder / coconut flour
  • 5 g baking powder

cream cheese

  • 60 g cream cheese


practice and steps

  • Mix the sugar-free yogurt/sour cream and matcha powder evenly until there are no particles
  • Add sugar substitute, I use erythritol (0.7 times sweetness)
  • Continue to add eggs and mix well
  • Add in [Okara powder/coconut flour] (one of them is fine) and baking powder
  • Filling part: soften the cream cheese and stir until smooth (softened cream cheese can easily become smooth)

Put it in a piping bag

  • Put greased paper on the cake mold (easy to demould)
  • Add the cake batter first, then shake until smooth
  • Then squeeze into the sandwich part (cream cheese)
  • Garnish with almond slices on the surface
  • Into the oven: 160 degrees for 25 minutes
  • Serve after cooling
  • (The taste is softer at room temperature, and it will harden after being put in the refrigerator)***I used 6 cake tins (length 26.5cm, width 18.5cm, capacity about 260g)
Tried this recipe?Let us know how it was!