Keto Fried Fish Cake (tian bu la)

Today I will be sharing another requested recipe, Taiwanese night market fried fish cake. The texture is soft with a very slight chewiness. As a Malaysian, I feel it actually tastes and looks like keropok lekor.

Keto Fried Fish Cake (tian bu la)

Today I will be sharing another requested recipe, Taiwanese night market fried fish cake. The texture is soft with a very slight chewiness. As a Malaysian, I feel it actually tastes and looks like keropok lekor.

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Ingredients

  

• 100 g White fish
• 8 g Psyllium
• 17 g Almond flour
• 15 g Erythritol
• 3 g salt
• 2 g Ground pepper
• 1 tsp Bonito powder
• 40 g Hot water
• 1 egg
• 1 tsp Cooking wine
• 7 g Minced garlic

Tried this recipe?Let us know how it was!