Keto Salted Egg Yolk Cheese Scone

Hello everyone, I’m Vivian, I’m sharing today, cheese salted egg yolk scones, it is super simple, just cut the salted egg yolk into everything, add it in and stir it up! Let’s do it with me ~

🌸For those who don’t like sweets, you must try this high-textured, non-greasy savory scones.

❤ This recipe shared today is flour-free, and gluten-free.

Keto Salted Egg Yolk Cheese Scone

🌸 Hello everyone, I'm Vivian, I'm sharing today, cheese salted egg yolk scones, one pot is super easy, just cut the salted egg yolk into everything, add it in and stir it up! Let's do it with me go go go

🌸 The scone, which is originally a bit salty, is completely in harmony with the addition of salted egg yolk. If you eat too many sweet desserts, let's change to a salty dessert~ Learn to make this English-style salty dessert with me~

🌸For those who don't like sweets, you must try this old-fashioned, non-greasy savory scones.

🌸Skang looks simple, but it is actually soft and crispy. With the combination of salted egg yolk and cheese, it can be used as an afternoon tea snack or a source of carbohydrates for breakfast, whether to share with family and friends, or read a book and drink tea alone , are very good choices.

❤The recipe shared today is flour-free, gluten-free, and not afraid of blood sugar shocks. Go and buy the ingredients and make it with a knife~

🌸The training method is simple and does not require molds, allowing ketogenic/low-sugar dieters to eat easily and healthily~

🍡This scone can be served as breakfast, snack, light meal or afternoon tea snack and is also a great ketogenic/low sugar diet. Do it! Please remember to watch the video and learn the simple method completely. If you have any questions, you can leave a message below, and I will reply.

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Calories 269 kcal

Ingredients

  

Salted Egg Yolk Cheese Scone

• 200 g almond flour
• 50 g butter
• 6 g baking powder
• 50 g unsweetened soy milk
• 15 g Parmesan cheese
• 2 salted egg yolk use the ones from the supermarket, remove the whites)
• 15 g erythritol (if you are not keto dieters , you can use 10 g of sugar instead)
• 2 g psyllium husk (can be omitted, but it will not crack if added)
• 1 egg yolk (for spreading) (small is enough)

Nutrition

Serving: 6gCalories: 269kcalCarbohydrates: 14.7gProtein: 21.6gFiber: 1.7g

Tried this recipe?Let us know how it was!