low-carb (Dalgona) coffee

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Semi-sweet with iced almond milk, this whipped coffee is a low-carb version of a popular caffeinated drink. Known as dalgona in Korea, frappe or whipped coffee in Greece, and beaten coffee in India, you’ll soon know it as a quick and refreshing iced coffee treat.

low-carb (Dalgona) coffee

Semi-sweet with iced almond milk, this whipped coffee is a low-carb version of a popular caffeinated drink. Known as dalgona in Korea, frappe or whipped coffee in Greece, and beaten coffee in India, you’ll soon know it as a quick and refreshing iced coffee treat.
Servings 2 serves

Ingredients
  

  • 1 ½ tbsp instant coffee powder
  • 1 ½ tbsp Erythritol
  • 2 tbsp boiled water
  • 1 tsp vanilla extract (optional)
  • 1 ½ cups unsweetened almond milk
  • ½ cup ice cubes

Instructions
 

  • For the whipped topping, use either a whisk, handheld frother, or immersion blender with a whisk attachment (the whipping time will be slightly longer using the first two methods).
  • Stir together the espresso powder, erythritol, and hot water in a pint-sized glass jar, or a narrow glass.
  • Insert the immersion blender into the glass, and over high speed, whisk for about 3 minutes. As the dark, coffee mixture is whipped, it will double in volume and become a light brown, whipped cream.
  • Fill a large glass with ice, about ⅔ full. Pour in the almond milk, vanilla extract, and mix together.
  • Spoon the whipped coffee on top, and stir together just before serving.

Video

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