Spiced Peanut Butter Cookies

Producer, AsianKeto, Bakery Recipes / By /
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Hope you try baking our Spiced Peanut Butter Cookies – to spark some low carb cheer during the holiday and New Year. It’s easy, quick to bake and using everyday ingredients we have in our pantry.

This delicious classic are re-create using healthier, sugar free and gluten free ingredients. Do try and tag us and share how you make it your way.

Spiced Peanut Butter Cookies

Hope you try baking our Spiced Peanut Butter Cookies – to spark some low carb cheer during the holiday and New Year. It’s easy, quick to bake and using everyday ingredients we have in our pantry.
This delicious classic are re-create using healthier, sugar free and gluten free ingredients. Do try and tag us and share how you make it your way.
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Servings 0
Calories 445 kcal

Ingredients
  

  • ¾ cups Lakanto peanut butter
  • ¼ cups Lakanto Powdered Sweetener
  • 1 large egg
  • ½ tsp mix spice powder
  • 1 tbsp Arrowroot Flour optional
  • 1 tsp vanilla
  • 2 tsp Almond flour

Glaze Recipe

  • 6 tbsp Lakanto Powdered Sweetener
  • 1 tsp vanilla
  • 1 pinch salt
  • 5 tsp water

Instructions
 

  • Pre-heat oven to 170-degree celcius.
  • Add all the ingredients to a medium-large mixing bowl.
  • Stir with a spatula until fully and mixed through. Can use blender for convenience.
  • Scoop out dough, shape it into a ball and covered with plastic wrap. Let it rest chill in refrigerator for 1 hour.
  • Roll cookie dough between 2 sheets of parchment paper or plastic sheet. Use any festive cookie cutter shape to stamp out cookies. We use love shape cookie cutter.
  • Arrange the cookies on the prepared baking sheet.
  • Bake until golden on the bottom and along the outside, about 20 to 25 minutes. Cool completely before removing and glazing.
  • For the glaze, whisk together all ingredients, adding just enough water so it reaches a glaze-like consistency.
  • Spread the glaze on each cookie and let it set before serving.

Notes

To store: cover in an air-tight container or zipper bag at room temperature for up to 5 days. 
Be sure you are using sugar-free peanut butter. We use the creamy peanut butter from Lakanto

Nutrition

Calories: 445kcalCarbohydrates: 4.56gProtein: 1.8gFat: 3gFiber: 0.08g
Tried this recipe?Let us know how it was!

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