I want to differentiate wheat grass juice powder from the wheat that many people eat in the form of bread, pasta, cereal, and the like. When you consume wheat, you’re consuming the seed not the grass; in other words, the grain. Wheat grain products aren’t good for your health.
What I recommend is wheat grass, which is the baby wheat plant. Wheat grass doesn’t have gluten.
A highly credible study found that wheatgrass was helpful to reduce the severity of ulcerative colitis and rectal bleeding.
There’s a property in wheat grass that’s beneficial for your skin, both external and internal. People take it for bedsores and irritable bowel syndrome, for example. Wheat grass helps with internal inflammatory conditions related to your digestive system. As well, if you have a genetic condition that causes low hemoglobin, wheat grass will help. Chlorophyll is like the blood of the plant, with the difference that it has magnesium instead of iron, which is one reason why wheat grass juice powder is referred to as green blood therapy.
It fortifies your blood. In one study, the need for a blood transfusion was reduced by 50 percent, although researchers aren’t exactly sure why! It could be the vitamin E, the vitamin C, the phytonutrients, or the trace minerals. Wheat grass powder is concentrated wheat grass fiber. There’s probably not a lot of chlorophyll in it. But then there’s wheat grass juice powder, which is highly beneficial for you. Make sure it’s a good quality; that is, made from wheat grass grown in fertile soil not sprouted on a sponge. Time to take advantage of the health benefits of wheat grass juice powder!
