We will be making crispy and chewy keto Chinese sesame balls using only TWO keto ingredients. To my surprise this keto sesame balls get to expand and become hollow just like the non-keto sesame balls! The skin has a chewy texture and crispy exterior coated with very fragrant sesame seeds. When paired with this sugar-free pumpkin filling, it makes a perfect Chinese dessert to be shared with your friends and family.
Keto Sesame Ball (makes 5)
We will be making crispy and chewy keto Chinese sesame balls using only TWO keto ingredients. To my surprise this keto sesame balls get to expand and become hollow just like the non-keto sesame balls! The skin has a chewy texture and crispy exterior coated with very fragrant sesame seeds. When paired with this sugar-free pumpkin filling, it makes a perfect Chinese dessert to be shared with your friends and family.
Ingredients
Keto Sesame Ball (makes 5)
- 15 g psyllium husk
- 12 g coconut flour
- 3 tsp hot water
- 1 egg white
Sugar-free Pumpkin Filling (half used)
- 340 g peeled pumpkin
- 35 g sugar substitute
- 1 tbsp oil
Notes
Tried this recipe?Let us know how it was!
Keto Sesame Ball (makes 5)
– 15g Psyllium Husk
– 12g Almond flour
– 3tbs Hot water
– 1 Egg white
Sugar-free Pumpkin Filling (half used)
– 340g Peeled pumpkin
– 35g Sugar substitute
– 1tbs Oil
