Keto Chocolate Tart 生酮巧克力撻

Bakery Recipes, Toian'sKetoKitchen / By /
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Hello , this is Toi

Let’s have a ketogenic chocolate tart today

Crispy tart wrapped in rich chocolate

It’s so delicious!

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| Keto Chocolate Tart

Hello , this is Toi
Let’s have a ketogenic chocolate tart todayCrispy tart wrapped in rich chocolateIt's so delicious!
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Ingredients
  

tart

chocolate layer

  • 45 g cocoa paste
  • 80 g whipping cream
  • 25 g erythritol
  • 1 egg

chocolate layer

top

Instructions
 

tart

  • Beat the butter and erythritol until white
  • Add eggs in portions
  • Then add all the flour
  • Put in the mold
  • Bake at 180 degrees and bake for 20 minutes
  • Then add the egg yolk liquid and bake at 150 degrees for 15 minutes
  • The final baked tart crust is dry and firm
  • If the tart crust is still a bit wet, you need to extend the baking time

chocolate layer

  • If the cacao paste you use are relatively large, you need to chop them first. Heat the whipping cream and erythritol until small bubbles pop. Pour into the cacao paste and mix well

cocoa powder

  • The whipping cream and erythritol are beaten to 80%, completely immobile. Finally add vanilla extract. Feel free to decorate the flowers on the top layer. Sprinkle with cocoa powder
Tried this recipe?Let us know how it was!

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