Keto soy rice ball | Mochi

This is Toi I like to eat soft and glutinous food recently

Suddenly I thought of my favorite soy flour rice cake when I was young

So I immediately made a ketogenic version! The taste is super soft and waxy, and the fragrance of soy flour is really good!

Keto rice ball

This is Toi !

I like to eat soft and glutinous food recentlySuddenly I thought of my favorite soy flour rice cake when I was youngSo I immediately made a ketogenic version!The taste is super soft and waxy, and the fragrance of soy flour is really good!

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Ingredients

  

• 10 g coconut flour
• 7 g psyllium husk powder
• 3 g soy flour
• 20 g erythritol
• 100 g whipping cream
• 55 g sugar-free soy milk / water

decoration

• 3:1 Soy Flour + Erythritol

Instructions

 

• First add all powder materials
• Then add the liquid and stir evenly
• Finally, make an adjustment with soybean flour according to the consistency of the batter
• Basically 3 grams of soy flour is enough, adding soy flour here is just a seasoning
• Steam on medium heat for 6-7 minutes / microwave for 1 minute
• Make it into a ball
• Just the right amount of soy flour for the decoration part and add erythritol in a ratio of 3:1
• Soy flour and rice cake are mixed together and ready to be eaten~
• You can put it in the refrigerator if you can't finish it

Notes

Tried this recipe?Let us know how it was!