Low-carb, keto and gluten-free, Kye will be sharing the recipe of a very delicious keto caramel pecan pie using a simple tart shell recipe.
Keto Tart Shell
– 120g Almond flour
– 10g Oat fibre
– 20g Erythritol powder
– ¼ tsp Xanthan Gum
– ¼ tsp Salt
– 50g Butter
– 25g Egg white
Pecan Pie Filling
– 30g Erythritol powder
– ¼ tsp Xanthan gum
– 50g Coconut oil
– 40g Keto Caramel Sauce https://youtu.be/NCl0W3jbS5Y
– 80g Egg
– 20-30g Chopped walnut
– 50g Pecan (for topping)
