Keto Caramel Pecan Pie (Sweet Tart Shell Recipe)

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Low-carb, keto and gluten-free, Kye will be sharing the recipe of a very delicious keto caramel pecan pie using a simple tart shell recipe.

Keto Tart Shell
– 120g Almond flour
– 10g Oat fibre
– 20g Erythritol powder
– ¼ tsp Xanthan Gum
– ¼ tsp Salt
– 50g Butter
– 25g Egg white

Pecan Pie Filling
– 30g Erythritol powder
– ¼ tsp Xanthan gum
– 50g Coconut oil
– 40g Keto Caramel Sauce
– 80g Egg
– 20-30g Chopped walnut
– 50g Pecan (for topping)