You cannot imagine how easy it is to make your own ice-cream at home! With only 3 basic ingredients, a few simple steps, you can have your very own No Churn creamy ice cream! Just reduce the amount of sweetener if you want it “not so sweet” or the cocoa powder if you want something less rich. Not to mention, this recipe is low carb and keto-friendly!
Ingredients:
● 250ml Chilled Heavy/Whipping cream
● 70g Powdered Erythritol (or Powdered lakanto)
● 40g Cocoa powder
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Baking ingredientBuy via WhatsApp[MD Keto] 200g [Black Chocolate] Europe Grade Natural 10-15% high Fat Pure Unsweetened Premium 100% The Finest Dutched Cocoa Powder
RM15.88 Add to cart -
Cocoa PowderBuy via WhatsApp[MD Keto] 200g Europe Grade Natural 23% high Fat Pure Unsweetened Premium 100% The Finest Dutched Cocoa Powder
RM14.88 Add to cart -
BeverageBuy via WhatsApp[MH] 140g Unsweetened Netherlands processed alkalized Cocoa powder (Peru bean) Theobroma cacao Natural 10-12% Fat
RM12.50 Add to cart -
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