You cannot imagine how easy it is to make your own ice-cream at home! With only 3 basic ingredients, a few simple steps, you can have your very own No Churn creamy ice cream! Just reduce the amount of sweetener if you want it “not so sweet” or the cocoa powder if you want something less rich. Not to mention, this recipe is low carb and keto-friendly!
Ingredients:
● 250ml Chilled Heavy/Whipping cream
● 70g Powdered Erythritol (or Powdered lakanto)
● 40g Cocoa powder
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