It’s super easy to make an authentic Japanese miso soup with savory homemade dashi. The Japanese drink miso soup almost every day with different ingredients. This video and step-by-step tutorial will help you make delicious miso soup at home!
How To Make Homemade Miso Soup (Recipe) お味噌汁の作り方 (レシピ)
It’s super easy to make an authentic Japanese miso soup with savory homemade dashi. The Japanese drink miso soup almost every day with different ingredients. This video and step-by-step tutorial will help you make delicious miso soup at home!
Ingredients
For Dashi (makes scant 4 cups)
- 4 cups water (4 cups = 960 ml)
- 20 g kombu (dried kelp) (4” x 5” or 10 x 13 cm = 20 g)
- 3 cups katsuobushi (dried bonito flakes) (3 loose cups = 30 g)
For Miso Soup
- 2 cup dashi (2 cups = 480 ml)
- 2-3 tbsp miso
- 1 green onion/scallion (finely chopped)
Notes
Tried this recipe?Let us know how it was!
